{"id":2788,"date":"2021-04-09T19:51:54","date_gmt":"2021-04-09T17:51:54","guid":{"rendered":"http:\/\/renaissance-transmedia-lab.fr\/rtl4\/?page_id=2788"},"modified":"2021-12-15T18:27:06","modified_gmt":"2021-12-15T17:27:06","slug":"mooc-la-renaissance-en-val-de-loire-gastronomie-banquets","status":"publish","type":"page","link":"https:\/\/renaissance-transmedia-lab.fr\/rtl4\/mooc-la-renaissance-en-val-de-loire-gastronomie-banquets\/","title":{"rendered":"9. La gastronomie & les banquets"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"timeline.php","meta":[],"acf":{"title":"La gastronomie & les banquets","logo":false,"back_btn":"https:\/\/renaissance-transmedia-lab.fr\/rtl4\/mooc-la-renaissance-en-val-de-loire-presentation\/","chapters":[{"title":"La gastronomie & les banquets","cover":"https:\/\/renaissance-transmedia-lab.fr\/rtl4\/wp-content\/uploads\/2021\/02\/MOOC-ep9.png","start_time":0,"cue_points":[{"title":"Le Viandier de\u00a0Taillevent","start_time":120,"image":false,"content":[{"acf_fc_layout":"image","image":"https:\/\/renaissance-transmedia-lab.fr\/rtl4\/wp-content\/uploads\/2021\/06\/1-le-regne-de-taillevent.png","credit":"

\u00a9 \u00c9ditions de la Sorbonne, 1997<\/p>\n"},{"acf_fc_layout":"title","title":"Le Viandier de Taillevent"},{"acf_fc_layout":"text","text":"

Consultez l’ouvrage de Bruno Laurioux : Le r\u00e8gne de Taillevent<\/em>.<\/p>\n"},{"acf_fc_layout":"button","text":"Acc\u00e9dez \u00e0 l'ouvrage","url":"https:\/\/books.openedition.org\/psorbonne\/34357?lang=fr"}]},{"title":"Le banquet diplomatique","start_time":189,"image":false,"content":[{"acf_fc_layout":"image","image":"https:\/\/renaissance-transmedia-lab.fr\/rtl4\/wp-content\/uploads\/2021\/06\/2-le-banquet-diplomatique.png","credit":"

Miniature dans Gaston Phebus, Le livre de la chasse<\/em>, fol. 67r \u2013 Source gallica.bnf.fr \/ BnF<\/p>\n"},{"acf_fc_layout":"title","title":"Le banquet diplomatique"},{"acf_fc_layout":"text","text":"

Le mod\u00e8le du \u00ab\u00a0banquet\u00a0\u00bb diplomatique aux XIVe<\/sup> et XVe<\/sup>\u00a0si\u00e8cles<\/em> par\u00a0Bruno\u00a0Laurioux.<\/p>\n"},{"acf_fc_layout":"button","text":"Consultez l'article","url":"https:\/\/www.academia.edu\/30119409\/B_Laurioux_Le_mod%C3%A8le_du_banquet_diplomatique_aux_XIVe_et_XVe_si%C3%A8cles"}]},{"title":"Ode \u00e0 la salade","start_time":272,"image":false,"content":[{"acf_fc_layout":"image","image":"https:\/\/renaissance-transmedia-lab.fr\/rtl4\/wp-content\/uploads\/2021\/06\/3-Ode-a\u0300-la-salade.png","credit":"

Miniature anonyme dans Ibn Butl\u00e2n, Tacuinum sanitatis<\/em>, fol. 20r, 1445-1451 \u2013 Source gallica.bnf.fr \/ BnF<\/p>\n"},{"acf_fc_layout":"title","title":"Ode \u00e0 la salade"},{"acf_fc_layout":"text","text":"

D\u00e9couvrez le po\u00e8me de Pierre de Ronsard : La salade<\/em>.<\/p>\n"},{"acf_fc_layout":"button","text":"Consultez le po\u00e8me","url":"https:\/\/www.botanique-jardins-paysages.com\/la-salade-pierre-ronsard\/"}]},{"title":"Gastronomie & \u00c9glise","start_time":643,"image":false,"content":[{"acf_fc_layout":"image","image":"https:\/\/renaissance-transmedia-lab.fr\/rtl4\/wp-content\/uploads\/2021\/06\/4-Gastronomie-et-E\u0301glise.png","credit":"

Le poisson, miniature dans Tacuinum Sanitatis<\/em>, XVe<\/sup>\u00a0si\u00e8cle, Paris, BnF, D\u00e9partement des manuscrits, Latin 9333, fol. 80 v.<\/p>\n"},{"acf_fc_layout":"title","title":"Gastronomie & \u00c9glise"},{"acf_fc_layout":"text","text":"

Parcourez l’exposition virtuelle de la Biblioth\u00e8que nationale de\u00a0France : Gastronomie m\u00e9di\u00e9vale<\/em> pour comprendre l’influence de\u00a0l’\u00c9glise sur la gastronomie m\u00e9di\u00e9vale.<\/p>\n"},{"acf_fc_layout":"button","text":"Acc\u00e9dez \u00e0 l'exposition","url":"http:\/\/expositions.bnf.fr\/gastro\/arret_sur\/chretien\/index.htm"}]},{"title":"Les \u00e9pices dans l'alimentation m\u00e9di\u00e9vale","start_time":945,"image":false,"content":[{"acf_fc_layout":"image","image":"https:\/\/renaissance-transmedia-lab.fr\/rtl4\/wp-content\/uploads\/2021\/06\/5-les-e\u0301pices.png","credit":"

Miniature anonyme dans Ibn Butl\u00e2n, Tacuinum sanitatis<\/em>, fol. 51v, 1445-1451 \u2013 Source gallica.bnf.fr \/ BnF<\/p>\n"},{"acf_fc_layout":"title","title":"Les \u00e9pices dans l'alimentation m\u00e9di\u00e9vale"},{"acf_fc_layout":"text","text":"

De l’usage des \u00e9pices dans l’alimentation m\u00e9di\u00e9vale<\/em> par\u00a0Bruno\u00a0Laurioux.<\/p>\n"},{"acf_fc_layout":"button","text":"Consultez l'article","url":"https:\/\/www.persee.fr\/doc\/medi_0751-2708_1983_num_2_5_933"}]},{"title":"\u00c9pices et Hypocras","start_time":1092,"image":false,"content":[{"acf_fc_layout":"image","image":"https:\/\/renaissance-transmedia-lab.fr\/rtl4\/wp-content\/uploads\/2021\/06\/6-e\u0301pices-et-hypocras.png","credit":"

\u00a9 MOOC La Renaissance en Val de Loire<\/em><\/p>\n"},{"acf_fc_layout":"title","title":"\u00c9pices et Hypocras"},{"acf_fc_layout":"text","text":"

Alimentation et m\u00e9decine au Moyen \u00c2ge, \u00e0 travers le prisme des\u00a0\u00e9pices<\/em> par Fabian\u00a0M\u00fcllers.<\/p>\n"},{"acf_fc_layout":"button","text":"Consultez la th\u00e8se","url":"https:\/\/www.academia.edu\/43143026\/Alimentation_et_m%C3%A9decine_%C3%A0_travers_le_prisme_des_%C3%A9pices"}]},{"title":"La Sali\u00e8re de Cellini","start_time":1792,"image":false,"content":[{"acf_fc_layout":"image","image":"https:\/\/renaissance-transmedia-lab.fr\/rtl4\/wp-content\/uploads\/2021\/06\/7-la-salie\u0300re-de-cellini.png","credit":"

Benvenuto Cellini, La Sali\u00e8re de Cellini<\/em>, 1540-1543 \u00a9 KHM-Museumsverband<\/p>\n"},{"acf_fc_layout":"title","title":"La Sali\u00e8re de Cellini"},{"acf_fc_layout":"text","text":"

Zoom sur la Sali\u00e8re de Cellini, une \u0153uvre commandit\u00e9e par\u00a0Fran\u00e7ois\u00a0Ier<\/sup>, aujourd’hui conserv\u00e9e au Mus\u00e9e de l’Histoire de\u00a0Vienne en Autriche.<\/p>\n"},{"acf_fc_layout":"button","text":"Acc\u00e9dez \u00e0 la pr\u00e9sentation de\u00a0l'\u0153uvre","url":"https:\/\/www.khm.at\/en\/objectdb\/detail\/87080\/?offset=1&lv=list"}]},{"title":"Tenture de la Condamnation de\u00a0Banquet","start_time":1821,"image":false,"content":[{"acf_fc_layout":"image","image":"https:\/\/renaissance-transmedia-lab.fr\/rtl4\/wp-content\/uploads\/2021\/06\/8-Tenture-de-la-Condamnation-de-Banquet.png","credit":"

Atelier tournaisien, Tenture de la Condamnation de Banquet : Le repas de Banquet<\/em>, tapisserie\u00a01\u00e8re<\/sup>\u00a0moiti\u00e9 du XVIe<\/sup> si\u00e8cle \u00a9 Mus\u00e9e Lorrain, Nancy \/ R\u00e9my Gindroz<\/p>\n"},{"acf_fc_layout":"title","title":"Tenture de\u00a0la\u00a0Condamnation de\u00a0Banquet"},{"acf_fc_layout":"text","text":"

Zoom sur la Tenture de la Condamnation de Banquet<\/em>, conserv\u00e9e au\u00a0Palais des Ducs de Lorraine.<\/p>\n"},{"acf_fc_layout":"button","text":"Acc\u00e9dez \u00e0 la pr\u00e9sentation de\u00a0l'\u0153uvre","url":"https:\/\/www.musee-lorrain.nancy.fr\/fr\/collections\/les-oeuvres-majeures\/tenture-de-la-condamnation-de-banquet-250"}]},{"title":"La Nef de Sainte\u00a0Ursule","start_time":1883,"image":false,"content":[{"acf_fc_layout":"image","image":"https:\/\/renaissance-transmedia-lab.fr\/rtl4\/wp-content\/uploads\/2021\/06\/9-Nef-de-Sainte-Ursule.png","credit":"

Raymond Guyonnet, Nef de Sainte Ursule<\/em>, Reims, Palais du Tau \u00a9 Centre des monuments nationaux \/ Benjamin Gavaudo<\/p>\n"},{"acf_fc_layout":"title","title":"La Nef de Sainte Ursule"},{"acf_fc_layout":"text","text":"

Zoom sur la Nef de Sainte Ursule, conserv\u00e9e au Palais du Tau \u00e0\u00a0Reims.<\/p>\n"},{"acf_fc_layout":"button","text":"Parcourez l'\u0153uvre en images","url":"https:\/\/regards.monuments-nationaux.fr\/fr\/feature\/629\/la-nef-de-sainte-ursule\/page\/1\/nobc\/1"},{"acf_fc_layout":"button","text":"Acc\u00e9dez \u00e0 la notice de l'\u0153uvre","url":"https:\/\/www.pop.culture.gouv.fr\/notice\/palissy\/PM51000704"}]},{"title":"Cuisine Historique","start_time":2308,"image":false,"content":[{"acf_fc_layout":"image","image":"https:\/\/renaissance-transmedia-lab.fr\/rtl4\/wp-content\/uploads\/2021\/06\/10-cuisine-historique.png","credit":"

\u00a9 Cuisine Historique<\/p>\n"},{"acf_fc_layout":"title","title":"Cuisine Historique"},{"acf_fc_layout":"text","text":"

D\u00e9couvrez les travaux de recherche en histoire et en arch\u00e9ologie culinaire du collectif Cuisine Historique.<\/p>\n"},{"acf_fc_layout":"button","text":"Consultez leur site","url":"http:\/\/www.cuisine-historique.fr"}]},{"title":" Le p\u00e2t\u00e9 de truite","start_time":2335,"image":false,"content":[{"acf_fc_layout":"image","image":"https:\/\/renaissance-transmedia-lab.fr\/rtl4\/wp-content\/uploads\/2021\/06\/11-le-pate\u0301-en-truite.png","credit":"

\u00a9 CoReMa<\/p>\n"},{"acf_fc_layout":"title","title":" Le p\u00e2t\u00e9 de truite"},{"acf_fc_layout":"text","text":"

R\u00e9alisez un p\u00e2t\u00e9 en truite avec les recettes de CoReMA, le corpus de Recettes culinaires du Moyen \u00c2ge.<\/p>\n"},{"acf_fc_layout":"button","text":"D\u00e9couvrez la recette","url":"https:\/\/www.youtube.com\/watch?v=OaKtfbogtoY&ab_channel=CoReMACorpusdesRecettesduMoyen-Age"}]},{"title":"La cuisine au\u00a0Moyen\u00a0\u00c2ge","start_time":2643,"image":false,"content":[{"acf_fc_layout":"image","image":"https:\/\/renaissance-transmedia-lab.fr\/rtl4\/wp-content\/uploads\/2021\/06\/12-La-cuisine-au-Moyen-Age.png","credit":"

\u00a9 CoReMa<\/p>\n"},{"acf_fc_layout":"title","title":"La cuisine au Moyen \u00c2ge"},{"acf_fc_layout":"text","text":"

Visionnez le premier opus de l’\u00e9mission r\u00e9alis\u00e9e par le programme de recherche CoReMa, Des Mets et des Mots : Pour une histoire culinaire, consacr\u00e9 \u00e0 la cuisine au Moyen \u00c2ge avec Pascal Brioist.<\/p>\n"},{"acf_fc_layout":"button","text":"Acc\u00e9dez \u00e0 l'\u00e9mission","url":"https:\/\/www.youtube.com\/watch?v=tCds60GG_7g&t=1s&ab_channel=FabianM%C3%BCllers"}]},{"title":"Bibliographie & Glossaire","start_time":2840,"image":false,"content":[{"acf_fc_layout":"title","title":"Bibliographie & Glossaire"},{"acf_fc_layout":"text","text":"

T\u00e9l\u00e9chargez les ressources compl\u00e9mentaires :<\/p>\n"},{"acf_fc_layout":"button","text":"Bibliographie","url":"http:\/\/renaissance-transmedia-lab.fr\/rtl4\/wp-content\/uploads\/2021\/12\/S9-Pour-aller-plus-loin-ref.pdf"},{"acf_fc_layout":"button","text":"Glossaire","url":"http:\/\/renaissance-transmedia-lab.fr\/rtl4\/wp-content\/uploads\/2021\/12\/S9-Pour-aller-plus-loin-glossaire.pdf"}]}]}],"video_url":"https:\/\/utmedia.univ-tours.fr\/downloads\/file\/v1261be9de1abz76xr93\/?url=media_720_1F1IMbF9lD.mp4"},"_links":{"self":[{"href":"https:\/\/renaissance-transmedia-lab.fr\/rtl4\/wp-json\/wp\/v2\/pages\/2788"}],"collection":[{"href":"https:\/\/renaissance-transmedia-lab.fr\/rtl4\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/renaissance-transmedia-lab.fr\/rtl4\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/renaissance-transmedia-lab.fr\/rtl4\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/renaissance-transmedia-lab.fr\/rtl4\/wp-json\/wp\/v2\/comments?post=2788"}],"version-history":[{"count":39,"href":"https:\/\/renaissance-transmedia-lab.fr\/rtl4\/wp-json\/wp\/v2\/pages\/2788\/revisions"}],"predecessor-version":[{"id":4226,"href":"https:\/\/renaissance-transmedia-lab.fr\/rtl4\/wp-json\/wp\/v2\/pages\/2788\/revisions\/4226"}],"wp:attachment":[{"href":"https:\/\/renaissance-transmedia-lab.fr\/rtl4\/wp-json\/wp\/v2\/media?parent=2788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}